This post may contain affiliate links; all opinions are my own. See Disclosures here
I love this spinach quiche; it tastes great and it’s easy to make.
What you need:
- 3 egg whites
- 1lb shredded swiss cheese
- 1 white onion – diced
- 3 tblspns heavy whipping cream
- 2 deep dish pie crusts
- 1 lb spicy turkey sausage – ground
- Stouffer’s – spinach soufflé
- tobasco – to taste
Directions:
- Cook sausage in a frying pan and grind in a food chopper. I use a Kitchen Aid one that’s perfect.
- Defrost the spinach soufflé in microwave – or leave in refrigerator overnight.
Combine shredded swiss cheese, ground sausage, diced onion, defrosted spinach soufflé, and heavy whipping cream in large bowl. Mix with spoon until completely mixed. Fold in three egg whites and pour mixture into pie shells.
Bake at 375 degrees for 60 – 70 minutes. Let cool and enjoy!
