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This breakfast sandwich is incredible easy to make and it tastes great. You can make this in the mornings before school or pre-make a week’s worth and warm them up before you head out the door!
Ingredients
- fresh baby spinach
- 1 egg
- chopped onion
- 1 english muffin (toasted)
- shredded cheese (try pepper jack for extra spice!)
- salt + pepper
- cooking spray
sauté the onions and spinach until the spinach is slightly wilted and the onions are translucent.
Add the cheese and stir until slightly melted
Add your egg, and scramble all together
Add salt and pepper to taste.
Add your spinach and egg to the top of your english muffin and place the other half on the top to complete your sandwich.
And you’re done! So easy and delicious. I like to cut up some fruit to eat on the side as well.
