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These cupcakes were a lot of fun and very easy to make!
Pre-heat your oven to 350 degrees
In a medium bowl combine:
- 1 1/4 cup Milk — we used Coconut Milk
- 1 tsp Apple Cider Vinegar
Let mixture sit for about 5 minutes or until foamy
- Add 1/4 cup oil (we used avocado oil) and whisk well
Whisk Baking Mix into the liquid ingredients and blend until smooth
So easy, right!? Then we poured the mixture into our cupcake pans, greased with coconut oil, and popped the tray into the oven for 18 minutes.
While the cupcakes were baking, we made the Organic Gluten-Free Vanilla Frosting Mix! Yay!
The mix was super easy to make — just combine vegan margarine (we used Coconut Oil) and the mix and voila!
By the time we were done, so were the cupcakes!
After letting the cupcakes cool for 15 minutes, we added the frosting.
These cupcakes are awesome! Even if you don’t have a food allergy or dietary preferences, you will enjoy this mix and frosting. You can order this and other organic, gluten-free baking mixes from wholesomechow.com.
I want to try their Lemon Poppy Blueberry Muffins next!