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I picked up Miss Jessie’s Curly Pudding from Target; $38 for the 16oz size. I’d never heard of Miss Jessie’s products, but I was interested to try it because it promised “no frizz and no crunchy curls.”
I told you I’ve been wearing my hair curly in my Summer Hair Don’t Care – 5 Tips to Protect Your Hair post. I had been using Catwalk Curlesque Defining Serum and the Catwalk Curlesque Curls Rock Amplifier by TIGI to help define my curls, but it can make my curls too crunchy if I use too much or make my hair frizzy if I use too little. So, I gave Miss Jessie’s Curly Pudding a chance.
First Impressions
The smell of this lavender colored pudding is not good; it reminds me of Nair hair remover cream. The texture of the Curly Pudding is just like pudding — like a whipped jello.
To use the pudding, you rub a tablespoon sized amount on your palms, and distribute to through a section of your wet hair, from roots to ends. Repeat for each section until the pudding is on every section. Then, let your hair air dry or dry it with a diffuser.
With the smell and the unusual texture of this styling product, I almost couldn’t put it in my hair. Make sure you apply it in a well-ventilated room. After I finally distributed the product through my wet hair, I gently combed it out with a wide-tooth comb. I let my hair air dry and I really liked the results the next morning.
My curls were defined and soft — no crunch or plastic curl feel. However, the smell of product in my hair was still faint even the next day. :/ Despite the smell and texture, I’ll definitely use Miss Jessie’s Curly Pudding again because the results were fantastic.
